Spicy flower beetle

carapace:500g Douban:1 is spoon cooking wine:8 ginger and garlic:8 pepper:8 sugar:8 salt:8 vinegar:8 https://cp1.douguo.com/upload/caiku/a/a/d/yuan_aa3e76280c4010af2aa04a3ab63f095d.jpg

Spicy flower beetle

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Spicy flower beetle

Cooking Steps

  1. Step1:Flower armour. Boil. Then wash each piece. Put ginger and cooking wine when cookin

  2. Step2:Pepper. One anise is enoug

  3. Step3:Put the oil. When it's hot, put the ginger, pepper, star anise and pepper. Stir fry the red oil. Put the bean cloves and garlic

  4. Step4:Put the flower beetle in the pot. Stir fry for 5 minutes. Then add salt, sugar, vinegar and cooking wine for 5 minutes

  5. Step5:The last step is to put the onion. Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy flower beetle

Chinese food recipes

Spicy flower beetle recipes

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