Chinese Food
Cumin clam
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Mom's favorite dish. It's just a matter of minutes. I'll have the CD on the table later.
Cooking ingredients
Cooking Steps
Step1:Clean the clam and reserve it.
Step2:Cut leek, onion and garlic for use.
Step3:Put oil in the pot and saute the garlic and onion. Put cumin powder again.
Step4:Pour in the cleaned clams and stir fry with cooking wine.
Step5:Close the lid for a while. Until you see the clam, it opens its mouth.
Step6:Put in leek and salt. Stir well, and you will be out of the pot.
Step7:Sprinkle some green onion to decorate. There is no need to put it.
Cooking tips:I use cumin powder. You are the best. Because the two children also eat it, they don't put pepper. It's better to fry some dried pepper. There are skills in making delicious dishes.
