Fried clam

clam:1 jin ginger:moderate amount onion:2 garlic:moderate amount spicy millet:4 pepper:about 5 dried pepper:moderate amount fuel consumption:1 spoon June bean paste:moderate amount pepper:moderate amount soy sauce:2 scoops sugar:a few cooking wine:a few vinegar:1 spoon https://cp1.douguo.com/upload/caiku/b/2/9/yuan_b22549fcd89e6efa445e75f59ec7b449.jpeg

Fried clam

(165475 views)
Fried clam

Yesterday's barbecue was delicious. Today I make it by myself

Cooking Steps

  1. Step1:Soak the water in salt for a day. Spit out the sand to remove the stolen good

  2. Step2:Repeated flushin

  3. Step3:Chopped scallion, ginger and garlic. Sliced chili sauce. Washed bean sprout

  4. Step4:After the hot oil in the cold pot is used to stir fry the ingredients, add bean paste, raw oil, add clams and stir fry. Finally, add salt to the pot

Cooking tips:It's too cheap. It's 4 yuan for clams and 2 yuan for ingredients. In addition, it's good at making snacks in the restaurant.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried clam

Chinese food recipes

Fried clam recipes

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