Stir fried clam with spicy sauce

clam:750g onion:1 ginger:3 pieces garlic:5 petals pepper:10 dry red pepper:6 fuel consumption:1 spoon cooking wine:1 spoon raw:2 scoops pepper:2 salt (for clam washing:1 spoon spicy sauce:2 scoops shallot:2 parsley:50g Lake powder:1 spoon https://cp1.douguo.com/upload/caiku/d/e/6/yuan_dee7797389bad294fd74e9b6fd10a686.jpg

Stir fried clam with spicy sauce

(163147 views)
Stir fried clam with spicy sauce

The clam is delicious and has high nutritional value. It contains a variety of vitamins and proteins. Regular eating can also reduce cholesterol. It's also very good and cheap. It's a very good dish. -

Cooking Steps

  1. Step1:Prepare the ingredients. Soak the clam in saltwater for about 2 hours in advance. Put it into boiling water and gently open the mouth to remove it and continue to wash it with clear wate

  2. Step2:Start the pot and burn the oil. Add pepper, garlic, ginger, spicy sauce, dried pepper and stir fry in turn. Add clams that have been cleaned

  3. Step3:Stir fry the clam twice. Add cooking wine and peppers. Drain the oil

  4. Step4:Add a little water. Cover the pot and simmer for half a minut

  5. Step5:Add a spoonful of water starch to thicken the sauce. Cover each clam with soup. Add parsley and shallot. Stir gently twic

  6. Step6:Stir fried clam with chili sauce. It's ready to serve.

Cooking tips:Warm tips - clams must be well cleaned. Stir fried before boiling water. Also for better sand. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried clam with spicy sauce

Chinese food recipes

Stir fried clam with spicy sauce recipes

You may also like

Reviews


Add Review