Cooking Steps

1. 

   Step1:Rinse the clam with water several times after buying it. Put it in the container. Pour the water into the clam. Pour in a spoonful of salt and a few drops of sesame oil. Let the clam spit out the sand.

2. 

   Step2:Two hours later, pour out the water and put in the clear water. Change the water every hour or so. Wait until the clams are cleaned. Remove and drai

3. 

   Step3:Pour in a little oil, stir fried pepper, pepper and fragrant leaves. Add Pixian bean paste and stir fry red oil over low hea

4. 

   Step4:Put in the dried chili. Stir fry for a while. Put in the cla

5. 

   Step5:Then add the spicy millet. Pour in cooking wine. White wine. Stir evenl

6. 

   Step6:Add sugar, salt, soy sauce, onion, ginger and garlic. Continue to stir fr

7. 

   Step7:Until the clam basically opens, stir fry in Pixian bean paste. Open up the seasoning. The level of flavor will come out.

8. 

   Step8:In the future, sprinkle garlic and cilantro to make a pot

9. 

   Step9:Done. It's spicy and spicy.