Chinese Food
The most delicious dish: stir fried clam with garlic
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Every year, I go to the seaside to eat seafood. My husband and I eat all kinds of fish, shrimp, crab and shellfish. My family, the old people and the little friends are generally fond of fried clams. Every time, my grandfather and my husband will have a delicious drink. I buy two cups of vegetables on the Internet today. I find that there are clams in the supermarket. I'll place an order and receive two Jin of fried clams.
Cooking ingredients
Cooking Steps
Step1:Buy clams, wash them, pour in water, add a little salt, drop a few drops of oil, stir for two hours, let clams spit out san
Step2:Clean the clam with sand, boil the water in the pot, quickly blanch the clam and take out the shell without meat. (if you are too troublesome, you can fry the whole clam. I think the plate is not big enough and the shell takes up too much space
Step3:Stir fried shredded scallion and ginger with a small amount of base oi
Step4:Stir fry the treated clams quickly. In fact, the clams are almost ripe. Stir fry them a few times to remove water and oil
Step5:Cutting sauce - 2 tablespoons garlic and chili sauce, 1 tablespoon sweet noodle sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, proper amount of water lake powder, mix into a bowl of sauce in advance, pour into the pot, stir fry quickly
Step6:Put the juice in the po
Cooking tips:There are skills in making delicious dishes.
