Chinese Food
No more clams with scallion oil. Try something new?
(106244 views)
I'm not willing to eat a delicious food all the time. I just like the whole thing. At the same time as a face control. Delicious not good-looking how to do. That must be full of color, fragrance and taste. This clam with pepper really... Can't eat enough.
Cooking ingredients
Cooking Steps
Step1:Cut red and green peppers into pieces. Set asid
Step2:Dice shallots and garlic. Set asid
Step3:Take a small bowl. Pour in soy sauce. Add pepper and chopped onion and garlic. Put the taste and color according to your preference
Step4:Add sugar and white vinegar and mix wel
Step5:The sauce is ready. Here comes the point. Let's bake the clams at 200 ℃ for 15 minutes
Step6:Put a plate. Pour a juice. The perfect clam with pepper is fresh.
Cooking tips:There are skills in making delicious dishes.
