Chinese Food
Stir fried clam
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As the saying goes - depending on the mountain, depending on the water. Living in coastal cities, you can't help but eat seafood. As Dalian people, you have to eat several seafood dishes every week. Otherwise, it's less to buy some seafood. My husband is a seafood controller. He likes shellfish seafood very much. Today, after work, I bought a bag of clams. Let me make them spicy fried clams for him. Clam is the name of Dalian people. It's commonly known as clam and oyster. It's also called Gala. Flower clam. It's usually found in coastal cities. It's a common kind of shellfish. It's hard and tastes delicious. It's very popular. We usually have 10 yuan and 2 jin here. It's a more affordable ocean. My family usually buy about 2.3 Jin at a time. Stir fry a large dish. The whole family likes it. There are many ways to make clams. Fried clams are the most popular. They can also be boiled in salted water, stir fried, made into soup, barbecue, noodles with brine and so on. They are especially delicious. Special summer is coming. Bake a clam with tin paper. It's delicious. I fried clams for dinner today
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the clams in salt water for a while after they are bought. Wash the sand. If time permits, soak the clam in salt water in advance. Bring a basin of warm water. Put the clam into the water. Put a small amount of salt and oil into the water. A layer of oil can be seen on the surface of warm water. This is to keep it away from the outside. There is no oxygen below. The clam will breathe faster because of lack of oxygen. In this way, the clam will spit out the mud as soon as possible. Just leave it for two or three hours. Or use your hand to turn over the water. You can clean the mud in a few minutes.
Step2:Cut scallion, garlic, thin slice, and dry pepper in two section
Step3:Pour oil into the hot pot. First put in the chopped green onion and garlic. Stir fry the dried hot pepper for two times.
Step4:Then put in the cleaned clams. Stir quickly twice. Add a small amount of salt. A tablespoon of water. Cover the pot and stir fry for 5 minutes.
Step5:When you see the clams open their mouths, you are ready to fry them. This shellfish is easy to cook. It is basically to preheat and then open their mouths. Stir fry them for several times and let them all heat evenly.
Step6:Finally, add a little chicken essence to make a pan. Add a little coriander to embellish the flavor and you can eat it
Step7:It's delicious, tender and juicy. It's really super appetizing. It's delicious with a little bit of spicy food. Even my children are enjoying it.
Step8:Isn't it a very simple seafood dish? If you like it, you can make it. Make sure you like it.
Step9:Corbicula is also rich in nutrition. It is rich in protein, fat, carbohydrate, calcium, iron, phosphorus, iodine, vitamins, amino acids, taurine and other nutrients. It is a high protein, low heat energy food. Regular consumption is very good for the body.
Step10:Pay attention to some bad gastrointestinal foods. Choose fresh ones. It's better not to eat them after the night to avoid diarrhea, stomach discomfort, etc.
Cooking tips:There are skills in making delicious dishes.
