Chinese Food
No need to wash dishes. And super simple tin foil powder
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[big cousin Bamba BAM] there are many little friends who like the street snack Huajia powder. Now it can be made at home. Moreover, the material selection at home is fresher and the material is more affordable. The key is not to wash dishes. It's also super simple to make. Especially suitable for office workers and single partners. -
Cooking ingredients
Cooking Steps
Step1:Bought clams. Put salt and a few drops of oil to spit out the sand all night.
Step2:Soak the vermicelli in warm water. Wash the Flammulina mushroom.
Step3:Turn the tin paper into a bow
Step4:Clean clam on the bottom laye
Step5:The ingredients were laid in turn last tim
Step6:Stir fry the garlic in the pot. Pour in the hot sauce and stir. Put in two bowls of water. Add oyster sauce, a little cooking wine and a little sugar to make it fresh.
Step7:Put the fried base material on the food.
Step8:. it's almost the same to cook the clam over low heat. Sprinkle the hot millet and cook for another two minutes. Sprinkle the coriander in the pot.
Step9:The hot and salty tin foil powder is ready to be made (● ° u ° ●
Cooking tips:1. The key to stir fry the base material is special. Because the clam itself has a certain salty taste, so the seasoning must be mastered. 2. If you don't want to wash the dishes, make sure to fold more layers of tin paper. Otherwise, it will leak. There are skills in making delicious dishes.
