Chinese Food
Fried clam
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Clams are not the most delicious seafood, but they are definitely the most popular food. How could the north and south of the river have lost its shadow. In Qingdao, a pot of clam with boiling water and hot water can support the small gathering of three or five friends. It can be regarded as the most primitive eating method of clam. But in the gear shift, it's more spicy fried. But it depends on the taste of bean paste. I don't like it very much. I feel that bean paste will cover up the freshness of the clam itself. And the diners can't eat the clam fresh or not. Today, I wrote this method. It's very simple. But it can restore the freshness of the clam itself. Hurry up. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Soak the fresh clam in clean water. Pour some salt into the water. Let the clam spit out the mud. If the clam is not too dirty, it can be done in two or three hours.
Step2:Mix garlic with ginger and cut rice. Set aside.
Step3:Light the fire and burn the oil. Pour the ginger, garlic and rice into it and stir fry it. If you want to eat spicy, you can put in some chili.
Step4:Change the heat. Pour the clams into the pot and stir fry. After the clam opens its mouth, pour in some rice wine. Cover the pot cover at the same time. Simmer for about 10 seconds. Open the pot cover. The clam will diffuse the whole kitchen with the smell of wine. It smells very goo
Step5:Pour in the soy sauce. There is no need to add salt. Pour the prepared chive foam and cilantro into the pot. Stir evenly and turn off the heat.
Step6:You can see that ginger and garlic rice enter into every clam. Take a bite of that delicious taste, and match it with a sip of wine. Look at the sunset. The beauty of life is fixed here.
Cooking tips:1. Make sure to wait for the clams to open their mouths before pouring in the rice wine. And be sure to cover and simmer for ten seconds. 2. Try to let ginger and garlic rice into every clam meat. 3. Coriander will make the color and fragrance go up to a higher level. There are skills in making delicious dishes.
