Chinese Food
Stir fried clam
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Stir fried clam with hot sauce - the next dish in summer.
Cooking ingredients
Cooking Steps
Step1:The clam is soaked in salt water to make it spit sand.
Step2:Slice the scallion. Slice the ginger. Slice the dried pepper.
Step3:Start the oil pot. Stir fry the shallot, ginger, dried pepper and pepper.
Step4:Turn the heat down. Put in Pixian bean paste and stir fry until the oil is red.
Step5:Stir fry the clams and cook the cooking wine.
Step6:Add soy sauce. Season with a little salt and sugar.
Step7:Out of the pot.
Cooking tips:1. Pixian bean paste must be stir fried in a small fire. Otherwise, it will be easy to stir fry and paste. 2. Because Pixian bean paste and soy sauce are salty enough, we only need to add a little salt or not. 3. Sugar is for fresh use. Just add a little. There are skills in making delicious dishes.
