Cooking Steps

1. 

   Step1:After the flower armor is washed, the water boils. Give some cooking wine to come out of the water. When the flower armor is boiled, pour out the water. Wash it with cold water. Be sure to wash it onc

2. 

   Step2:Slice the onion, dice the garlic, dice the ginger, dice the onion, shred the dried chilli, cut the pepper and bean paste

3. 

   Step3:Stir fry dried pepper, prickly ash, onion, garlic, ginger and oil for about a minute until the fragrance comes out

4. 

   Step4:At this time, pour in the flower armor that is ready to be washed and drained. Start to stir fry and change into a big fire

5. 

   Step5:Then put one spoon of soy sauce, one spoon of drum oil, one spoon of oil consumption, one spoon of vinegar, one spoon of bean paste and one spoon of sugar in turn

6. 

   Step6:Stir fry the seasoning for three minutes after putting it on the fire. If you have the strength, you can stir the pot repeatedly to make it more even. Then add water to the small bowl of water and stir fry for two to three minutes. You will see that all the sauces start to thicken. The fragrance comes out

7. 

   Step7:It's ready to start. It's fragrant. It doesn't taste too good

8. 

   Step8:The color should not be too good-looking. The mobile phone photo is taken. If it's taken professionally, you may think it's bought outside. Learn it quickly. Adults and children can eat it. It's spicy and delicious. The main ingredients must be prepared in place. In this way, the taste must be much better than those sold outside