Cooking Steps

1. 

   Step1:Soak clams and clams in salted water for a while, then wash them, drink cold water and put them in the pot. When boiling, turn off the hea

2. 

   Step2:After boiling, take it out with a leaky spoon. Supercooled twice. Check whether there are closed shells. The closed shells are all dead and cannot be eaten. Throw them away. Reserve after supercooled water.

3. 

   Step3:Slicing onions during cookin

4. 

   Step4:Cut the ginger into 4 pieces and cut them in pairs. Wash and pat the garlic. Cut the chili into sections. Prepare the bell pepper

5. 

   Step5:Oil 2 oil spoons. Small fir

6. 

   Step6:Add red oil bean paste, ginger, garlic, onion, chili and stir fr

7. 

   Step7:Add clams or clams, medium heat, soy sauce, oyster sauce, stir fr

8. 

   Step8:Add in scallion, chicken essence, a little salt (in addition, you can taste whether it's tasty or not. Some friends who eat light can not add salt). Stir fry for another minut

9. 

   Step9:Out of the pot. In the pan. The Yellow clam is bigger than the clam. It's delicious. I've fried both of them. This kind of shell food can be fried in a similar way. The taste is good, and the restaurant has a fight...