Chinese Food
Old friend conch
(77915 views)
My family loves it very much. I'll take it down when I go to a restaurant. I usually buy 14 yuan a Jin to make it. What's more, now 8 yuan. So ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:When you buy it, you should choose a large fleshy conch. You'd better buy it before 5 o'clock. Because after 5 o'clock, people choose the rest... Buy it and wash it three time
Step2:Get the materials read
Step3:Wash the pot. Pour in peanut oil. Put in shredded bamboo shoots. Stir fry to dry the water for later use
Step4:Add ginger, garlic, rice and stir fr
Step5:Then add the conch. Add the Perilla (ingredients) and stir fry until it changes color. Add salt, rice wine, soy sauce and oyster sauce and stir fry for 15 minutes
Step6:Then stir fry the shredded bamboo shoots. Stir fry the tomato and Douchi for 5 minutes. Put in the chicken essence. Prepare to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
