Chinese Food

Cooking Steps

1. 

   Step1:When you buy it, you should choose a large fleshy conch. You'd better buy it before 5 o'clock. Because after 5 o'clock, people choose the rest... Buy it and wash it three time

2. 

   Step2:Get the materials read

3. 

   Step3:Wash the pot. Pour in peanut oil. Put in shredded bamboo shoots. Stir fry to dry the water for later use

4. 

   Step4:Add ginger, garlic, rice and stir fr

5. 

   Step5:Then add the conch. Add the Perilla (ingredients) and stir fry until it changes color. Add salt, rice wine, soy sauce and oyster sauce and stir fry for 15 minutes

6. 

   Step6:Then stir fry the shredded bamboo shoots. Stir fry the tomato and Douchi for 5 minutes. Put in the chicken essence. Prepare to get out of the pot.