Cooking Steps

1. 

   Step1:Grasp the clam by hand. Wash the shell.

2. 

   Step2:Catch it a few more times.

3. 

   Step3:Water boils. Clams roll. Clams open. High temperature sterilization.

4. 

   Step4:When the water boils, the shell will open.

5. 

   Step5:Get out of the clam. It's all open. Get it.

6. 

   Step6:Prepared. The amount of soy sauce, cooking wine, salt and sugar should be appropriate. Pour them into the prepared bowl. Cut the ginger. In another bowl, 2 tablespoons cassava powder. Stir for later use.

7. 

   Step7:All the materials are ready. Stir fry. Put some oil in the pot. When the oil is hot, put ginger into the pot. Then put the clam in the pot with the water filtered out. Stir.

8. 

   Step8:Put fish sauce (a little salt is OK. Don't put too much).

9. 

   Step9:Pour in the mixed juice (cooking wine, sugar, soy sauce

10. 

    Step10:Pour in a small amount of oyster sauce.

11. 

    Step11:Add a small amount of water. Boil for 1 minute (don't dry the water).

12. 

    Step12:Put the cassava powder into water and mix well.

13. 

    Step13:Put the cassava powder into the pot.

14. 

    Step14:Just stir fry for a few times.

15. 

    Step15:I'm ready. Let's start.