Clam soup with white gourd

wax gourd:250g clam:200g shallot:1 ginger:1 piece salt:2g wolfberry:2g clear water:moderate amount https://cp1.douguo.com/upload/caiku/f/e/1/yuan_fe134d065050a3d1eb5b01db80a01ec1.jpg

Clam soup with white gourd

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Clam soup with white gourd

It's easy to lose appetite in summer. Even the soup is too greasy, it will make the baby lose interest. There is no oil in the clam soup. It's also fresh with clams. At the same time, clams are rich in zinc. It's very suitable for hot and dry summer babies when they have no appetite. Winter melon is mature in summer. I used to wonder why it was called winter melon instead of summer melon. Later, it was found that there were white wax powder on the surface of the mature wax gourd. This white is very like hanging a layer of winter frost. So the name of winter melon comes from this.

Cooking Steps

  1. Step1:Soak the clam in light salt water for about 2 hours. Let the clam spit sand as much as possible.

  2. Step2:Peel, bag and cut into small pieces. According to modern nutrition, wax gourd is very low in calories. It is very suitable for eating and losing weight in summer. The content of carotene, potassium and vitamin is high. High potassium and low sodium are good for drainage and detumescence.

  3. Step3:Beat the shallots into knots. Prepare another piece of ginger.

  4. Step4:Clams that spit out the mud brush off the impurities on the surface. Because the whole clam is needed to make soup, so the shell should be cleaned.

  5. Step5:Pour the clam into water after cleaning. Put in ginger slices. Cook until the clam opens. Take out. The main purpose of blanching is to remove the impurities in the clam again. When you open your mouth, take it out. Don't cook it for a long time, so as to avoid losing the clear and sweet taste of the clam.

  6. Step6:Prepare a pot of water. Put in the wax gourd and onion. Cook until the wax gourd is tender.

  7. Step7:Add clams. Cook for another 5 minutes until done.

  8. Step8:Add wolfberry and a little salt to taste before leaving the pot. Because clams also have a salty taste, so salt can be put less or not.

Cooking tips:Without increasing oil, we can also stew with kelp, bamboo fungus and other ingredients. Clams can also be replaced by yaozhu and Haimi. They are more nutritious and low in calories. There are skills in making delicious dishes.

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