Chinese Food
Stir fried conch
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Cooking ingredients
Cooking Steps
Step1:A jin of conch. Please wash it. If you don't spit out the sand, add sesame oil for half a da
Step2:This time I picked my own perill
Step3:Mash garlic, pepper, diced bean drum, shredded ginge
Step4:Heat the oil in a hot pot. Stir the garlic, ginger and bean drum in a small heat. Then put the little pepper
Step5:When the fragrance comes out, stir fry the conch for half a minute. Add in the soy sauce and cooking wine. Then cover the pot and simmer for about two minutes. Cover with Perilla. Add starch and thicke
Step6:Out of the pot. It's delicious A kind of
Step7:Close up - the conch is wrapped in sauce. It makes you have a big appetite. Two more bowls of rice tonigh
Cooking tips:1. According to personal taste, if you like sour bamboo shoots, you can add some sour bamboo shoots. The taste is better. 2. There are two kinds of conch: shallow sea and deep sea. The deep sea conch has less sand. If you don't know, ask the boss. Ha ha, there are skills in making delicious dishes.
