Cooking Steps

1. 

   Step1:After the clam is bought, put it in the basin. Add water and salt to make a small spoon and then spit sand. Spit for about 2 hours. The longer the time is, the cleaner it will b

2. 

   Step2:Shredded ginger, chopped green onion and chopped garlic for standb

3. 

   Step3:Soak the clam and wash the dirt on the surface with clean water. Wash off the slippery layer

4. 

   Step4:Add some oil in the pot. When the oil is 60% hot, add onion, ginger, garlic and stir fry. We don't eat spicy food very much. Otherwise, it's better to put some chili

5. 

   Step5:Pour in the cleaned clam and stir fry. Put some salt and stir fry evenly. Put less salt, because salt is added when soaking in front

6. 

   Step6:Cover the pot and simmer for 12 minutes. The clams are almost open. Stir fry them for a few more times and they will be out of the pot

7. 

   Step7:The finished product is fragrant.