Chinese cabbage soup with clam and tofu recipe-Chinese Food-best chinese food recipes-cooking food

Chinese cabbage soup with clam and tofu

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Chinese cabbage soup with clam and tofu

Cooking ingredients

Cooking Steps

Step1:The clam is washed and blanched with micro bubble water. The clam shell is fresh and alive. The clam without shell may die and be transferred out.

Step2:Put chicken soup in the pot, add cabbage, tofu and clam. Put salt and clam essence in the pot for two minutes. Put some sesame oil out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Salty and fresh

Chinese cuisine

How to cook Chinese food

How to cook Chinese cabbage soup with clam and tofu

Chinese food recipes

Chinese cabbage soup with clam and tofu recipes

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