Chinese Food
Fried clam
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Cooking ingredients
Cooking Steps
Step1:Pickled, seeded and sliced red pepper. Sliced line pepper. Chopped garlic. Sliced onion and ginge
Step2:Stir fried onion, ginger and garlic in hot pot and cold oi
Step3:Turn the clam over high heat. Stir fry until it's open. Cook the cooking wine and soy sauce along the edge of the pot. Stir and lower a little salt
Step4:Put in red and green peppers. Stir fry until fragrant and juicy
Step5:Dish. Open.
Cooking tips:1. The clam was bought in the afternoon. It was soaked in the light salt water until noon the next day to cook. It had already vomited all the sand. After several times of washing, it could be directly fried in the pot. So this step can't be saved. It's better to take a long time; 2. It doesn't need to put too much salt. The taste of the clam itself is very fresh; 3. The clam that didn't open the shell after it was cooked is dead. Just throw it away and don't eat it. There is only one clam in my plate Open the shell. So this time shopping becomes a business. 4. it is not spicy to soak dry chili in water. If you like spicy food, you can not soak it. Or put more chili. The amount of my chili is about equal to not spicy. There are skills in making delicious dishes.
