Chinese Food
Home style fried scallop with black bean and pepper
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My husband likes stir fried flower beetle with black bean and pepper. Anyway, he is Cantonese. He can't eat spicy at all. In this way, he likes it very much. Even juice should be used for rice dressing. Usually, I will put some mints before I start cooking. If you are interested, you can try it.
Cooking ingredients
Cooking Steps
Step1:After washing, boil the shell with boiling water.
Step2:Pick up the carapace for use. Half a bowl of water.
Step3:Green pepper, chopped onion, chopped green onion, sliced garlic, sliced ginger.
Step4:Cooking wine, Douchi, soy sauce and oyster sauce are ready.
Step5:Big fire. Add oil into the wok. Stir fry ginger, scallion and garlic.
Step6:Add shredded green pepper. Stir fry shredded onion.
Step7:Stir fry the carapace.
Step8:Pour the cooking wine into the pot.
Step9:Pour in the soy sauce.
Step10:Pour in oyster sauce.
Step11:Stir evenly.
Step12:Then add the flower armour soup.
Step13:Boil for 1 minute.
Step14:Pour in starch water and thicken.
Step15:Finally put in the scallion. Start the pot.
Step16:Decorate with millet and pepper. Because the family doesn't eat spicy food.
Cooking tips:There are skills in making delicious dishes.
