Cooking Steps

1. 

   Step1:Soak the carapace in salt. Filter out the dirt.

2. 

   Step2:Boil the water. Put the ginger slices. Put the flower armour on it. It will open naturally and drain the water for 30 seconds and then fish in the bowl

3. 

   Step3:Cut the green round peppers, small peppers, ginger, scallion and garlic foam respectively. Mix the soy sauce, salt, sugar, star anise, a small amount of cinnamon and water into a small bowl of juice for use

4. 

   Step4:Start the oil pot, stir fry the ginger, onion and garlic. Stir fry the green round peppers. Stir fry the flower beetles quickly. Pour in the sauce. Let the red peppers go. Stir fry quickly. Turn off the heat.