Chinese Food
Stir fried clam
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I've eaten a lot of tinfoil armour recently. I've lost a lot.
Cooking ingredients
Cooking Steps
Step1:The washed clams, ginger and garlic, and Chaotianjiao are put on the chopping board.
Step2:Cut the chilli into circles. Slice the ginger and garlic.
Step3:Put the canola oil in the hot pot. Turn the oil to a low heat after it is cooked. Put in the ginger, garlic, pepper and stir it.
Step4:Turn to medium heat. Stir in clams.
Step5:Add cooking wine. About two spoons.
Step6:Add in the thin salt and light soy sauce. 1 tablespoon.
Step7:I like ginger oil very much recently. It's perfect with seafood. 1 teaspoon. It depends on your taste.
Step8:I also add some konjak. Because I like konjak very much
Step9:At last, add salt and chicken essence to taste. The clam will come out of the pot when it is fully opened.
Step10:Fresh and spicy. It can be used for food and win
Cooking tips:1. When you buy it, you must buy it fresh. The identification method is very simple. The clam meat is outside. It's fresh if you touch it. 2. When I buy it, I have to wash it one by one. I use toothbrush to brush one by one. I didn't eat any sand when I fried it. There are skills in making delicious dishes.
