Chinese Food
Plump clam
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Clams are hot and cold. It's more refreshing than stir fried. It's not hot.
Cooking ingredients
Cooking Steps
Step1:Cut up the cilantro, garlic, green pepper and Tai pepper. Put in all spice
Step2:Wear gloves and mix well with hands until juic
Step3:Wash clams. Boil water. Put less salt and cooking wine. Cook
Step4:Remove the sideband after cooking. It's a circle of black film
Step5:Code in dis
Step6:Pour the mixed juice on the clam. It will taste good for ten minutes
Step7:It's really delicious. I can't hear the rhythm
Cooking tips:This sauce can be used to make sea cucumber and squid ribs. It's all very good. It's delicious and skillful.
