Chinese Food
Stir fried clam with spicy black bean
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What I'm sharing with you today is fried clam with spicy Douchi. This can not only stimulate the appetite and make people have a big appetite, but also stimulate the men who like drinking to fry a plate. It's delicious food for drinking. With the clam, it's easy to cook. So it doesn't take a lot of time to make this dish. It can be served in 10 minutes. It's easy to fry. It's delicious and can be served on the table.
Cooking ingredients
Cooking Steps
Step1:Ingredients include: 1 jin of clam, 1 spoon of spicy Douchi sauce, proper amount of onion and ginger. In addition, prepare a red pepper.
Step2:Cut the green onion into pieces. Cut the red peppers into granules. Cut the ginger into fine threads. Pat the garlic slices into pieces.
Step3:Before the clam is bought back, the merchant doesn't spit the sediment in advance. At this time, you can soak it in light salt water for about 1 hour
Step4:Stir fry the clam over high heat. Heat the pot and put in oil. Stir fry the onion, ginger and red pepper for a while. Just stir fry it to taste good.
Step5:Next, add 1 tablespoon of spice Douchi sauce and stir fry. Then pour in the dried clam. Stir fry with a shovel. Keep the fire to make the clam and Douchi sauce taste more integrated.
Step6:Next, add 1 tablespoon of spice Douchi sauce and stir fry. Then pour in the dried clam. Stir fry with a shovel. Keep the fire to make the clam and Douchi sauce taste more integrated.
Cooking tips:Stir fry the clam to keep its moisture and flavor. In addition, because clams are easy to ripen, the soy sauce should be stir fried in advance to taste. Then it can be well integrated with clams. The taste will be richer. There are skills in making delicious dishes.
