Chinese Food
Clam soup with white gourd
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It's a hot summer. Appetite is greatly reduced. Food selection phobia is particularly serious in this season. At this time, the light and delicious clam soup is a good choice for dinner. Wax gourd tastes sweet and cold. It has the effect of heat elimination, water benefit and swelling reduction. At the same time, clam also helps to nourish yin, moisten dryness and thirst. Therefore, this soup is very suitable for summer consumption.
Cooking ingredients
Cooking Steps
Step1:Soak clam in water for 2 hours. Spit san
Step2:Pour the clam and some ginger into the pot. Add water. Cook until the clam opens slightly. Take out and drain the water
Step3:Heat up the oil pan. Pour the garlic and ginger slices into the pan to stir fry the fragrance
Step4:Pour in wax gourd, salt, sugar, chicken essence and cooking wine. Stir fry until the wax gourd is slightly transparen
Step5:Pour in some water and clam. Cook until clam is fully opened and white gourd becomes transparent. Remove floating powder and sprinkle with scallion
Step6:Out of the pot. Done.
Cooking tips:There are skills in making delicious dishes.
