Chinese Food
Fried gluten with towel gourd
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Stir fried towel gourd gluten is a common home dish. It can be salty and delicious without adding too much seasoning.
Cooking ingredients
Cooking Steps
Step1:Material set diagram.
Step2:Put the gluten in the basin. Wash with hot water. Wash away the oil.
Step3:Pick up the gluten and poke the hole with chopsticks. Peel the loofah and cut the hob. Chop the garlic and the red pepper.
Step4:Heat up the wok and put some salad oil in it. Heat up the oil and put in garlic and red pepper to make it fragrant.
Step5:Stir fry the loofah until it comes out of the water.
Step6:Stir fry the gluten evenly.
Step7:Add some boiled water. Use a shovel to flatten and soften the gluten. Cook over medium heat until the loofah is soft and rotten.
Step8:Add salt and sugar to taste. Before turning off the heat, add chopped chives and stir fry them evenly.
Step9:Finished drawings.
Cooking tips:1. It is better to wash the gluten with hot water to remove the oil slick. 2. Use chopsticks to poke holes in the gluten. It's convenient to taste. 3. I don't like spicy. I don't want to put chili. 4. There are sizes of gluten. Stir fry with small gluten. There are skills in making delicious dishes.
