Cooking Steps

1. 

   Step1:Rinse and drain the soybean

2. 

   Step2:Peel the loofah, cut the hob and marinate it. Rinse the salt of the skin with water before putting it into the pot to avoid being too salt

3. 

   Step3:Hot oil in a pot. Stir fry the green bean until the skin of the green bean is slightly wrinkled. Stir fry the loofah together

4. 

   Step4:Stir fry the loofah until it's soft, put the chopped peppers on it and stir well. Add a little salt and sugar. Leave the pot