Chinese Food
Stir fried cucumber
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Caigua is sweet, sweet and sweet. It is an excellent summer vegetable. It is rich in calcium, phosphorus, iron, sugar, citric acid and a small amount of vitamin A, B vitamins, vitamin C, etc. It's crispy and thick, fresh and suitable for tender melon. Juicing, salting, cold mixing, fried food, etc. Can cook. Cook, fry, sauce, marinate can. Unique flavor. Very refreshing. In the hot summer season, it is most suitable to eat cold cucumber. It is mainly processed and pickled with tender melon. It can also be fried, mixed and eaten raw. Born in the warm tropics. Cultivated in many parts of China, it is a popular vegetable, fruit and raw food. -
Cooking ingredients
Cooking Steps
Step1:The melon here refers to this one. It is also crispy and delicious after being fried.
Step2:Peel the melon. Dig out the inside scoop. Cut into small piece
Step3:Add some cooking oil to the cooking pot. Heat up the pot over medium or high heat
Step4:Add the cut melon to the preheated cooking pot. Stir quickly with a shovel.
Step5:Because I stir fry more melons. So I closed the lid for a while. It's easier to cook. But remember to jump into the middle of the fire. I stewed it in a big fire. The melon at the bottom is a little burn
Step6:Open the lid and add some salt. Continue to stir fry evenly. You can start the po
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
