Cooking Steps

1. 

   Step1:Cut the meat into small pieces. Cut the loofah into small pieces. Cut the ginger into small pieces. Cut the garlic and onion into small piece

2. 

   Step2:Add salt, soy sauce and chicken essence to the meat, mix it with eggs and raw powder. When it's too dry, add a little water and add some onion

3. 

   Step3:Open fire and drain the oil. Wait for the oil to bubble. Put the pulp wrapped meat into the oil pan one by one. Fry until golden brown and remove for later use

4. 

   Step4:Leave a small amount of oil in the pot. Stir fry the garlic. Pour in the loofah. Add salt and stir fry slightly to taste

5. 

   Step5:Add water. Pour in the crispy meat and boil. Sprinkle with Scallio

6. 

   Step6:In a bow