Cooking Steps

1. 

   Step1:1 long loofah. Peel off the skin and remove the root tip. Cut into appropriate length sections for standby.

2. 

   Step2:Longkou vermicelli proper amount. Soak in hot water for standby. A proper amount of garlic. Pat and chop into minced garlic.

3. 

   Step3:Heat the pot. Remove some lard and turn it on. Add garlic and some chili. Stir fry in low heat. Remove the water content of chili. Stir the aroma of garlic and chili. Stir fry until fragrant. Add some salt and chicken essence. Stir fry and set aside.

4. 

   Step4:Take a bowl. Add some chicken essence, soy sauce and steamed fish soy sauce. Then add some stock. Dilute to taste water.

5. 

   Step5:Put the soaked vermicelli into the plate. Pour in the flavored water, and then put the vermicelli into the plate. Put the loofah section into the plate. Cover the cooked chopped peppers on the loofah and sprinkle with lard. Steamer on the atmosphere. Put the loofah into the pot. Steam for 5 minutes. 5 minutes. Turn off the heat and take out. Delicious.

6. 

   Step6:Finished product drawin