Chinese Food

Cooking Steps

1. 

   Step1:Defrost the scallop in advance. Oil heat, stir fried shredded ginger and Luff

2. 

   Step2:The loofah is wilting. Put the cleaned scallop meat together and stir fry. Cover the pot and stew

3. 

   Step3:Add starch. Season with a little salt. I also add a few drops of fish sauce. Loofah and scallop are very sweet. Don't waste the sweet soup. Drink it u