Chinese Food
Stir fried beef with towel gourd
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The adults and children in the family love beef. It's not only nutritious, but also delicious. And loofah is also versatile. It's delicious whether it's boiling soup, frying or stewing. The juice makes people reluctant to give up. Bibimbap is first-class, not to mention the sparks from the collision between the two cooks~
Cooking ingredients
Cooking Steps
Step1:As long as it's fried with the beef seller, he will know which piece of meat he wants ~ I usually buy sirloin or beef fillet. Anyway, the seller knows better than us. Ask them to do it. You should all know about crosscutting beef. It's slicing against the grain of the beef.
Step2:Add seasoning. Slice ginger. Marinate for more than half an hour.
Step3:A little oil for the last time. Lock in moisture.
Step4:Remove the old skin, cut into pieces and cut into sections with shallots. Chopped shallots.
Step5:In cold oil, slide the beef until it changes color. Let it stand by. Don't fry too well.
Step6:Stir fried shallots and shallots.
Step7:Stir fry the loofah. Stir fry with a little salt.
Step8:Add beef and stir fry. Even.
Step9:Add oyster sauce. Stir fry the shredded onion evenly to make it out of the pot.
Step10:Don't fry the beef too long before it is tender.
Cooking tips:There are skills in making delicious dishes.
