Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Hot oil pot. Stir fry the beef for 7 years.

3. 

   Step3:Stir fry the ingredients in another oil pot.

4. 

   Step4:Put the loofah. Seasoning. Less water. Stir fry until the loofah is ripe.

5. 

   Step5:Mix the beef well in the wok. Thicken with a little cornflour and water. Start the wok.