Cooking Steps

1. 

   Step1:Wash loofah. Pee

2. 

   Step2:Cut the loofah into sections and then cut into small pieces. I only use half of the loofah. I like it light. Don't like to put too many dishes (you can add them according to your taste

3. 

   Step3:One egg is enough. A friend who likes to eat can put more.

4. 

   Step4:When the oil is hot in the pot, put the garlic (the loofah has the smell of melon. The garlic can improve the taste) into the loofah and stir fry it. Add a little salt (this is my experience. When you eat the loofah without salt and drink the soup, it will be light and tasteless and avoid eating it naturally. Add a little salt and the loofah will taste good). Then pour in a proper amount of water. After the water is boiled, pour in the egg liquid. When the water is boiled again, add chicken essence, salt and onion to taste.

5. 

   Step5:It's out of the pot. The soup is very light. Try it, to