Loofah gluten

loofah:two scallion, garlic and shrimp skin:moderate amount gluten:100g https://cp1.douguo.com/upload/caiku/2/b/c/yuan_2b193c4021d16c4d099c7ad40406aa0c.jpg

Loofah gluten

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Loofah gluten

Cooking Steps

  1. Step1:Loofah. Peeled carro

  2. Step2:Luffa, carrot slices, gluten cutte

  3. Step3:Pan fried with scallion and garlic and shrimp

  4. Step4:Pour in loofah and carrot first. Draw a little raw soy sauce. Stir well. Put in gluten and collect juice after loosing water

  5. Step5:Out of the po

Cooking tips:There are skills in making delicious dishes.

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