Loofah broth

pork:350g loofah:2 ginger:1 block scallion:2 segments salt:1 spoon raw:2.5ml vegetable oil:2.5ml sesame oil:3 drops https://cp1.douguo.com/upload/caiku/a/d/2/yuan_adc8d0cfbf5b07aec130d4b610311e72.jpeg

Loofah broth

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Loofah broth

Loofah brain beauty, heat clearing and cough relieving

Cooking Steps

  1. Step1:It's recommended to cook two loofahs for fresh ingredient

  2. Step2:The skin of loofah should be tender. Prepare the meat with garlic and ginger, boil it and pour it i

  3. Step3:When it's cooked, the loofah will be soft, sweet, and the fire will be cleared. According to Baidu, brain building and beauty care are very suitable for spring and summer

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Loofah broth

Chinese food recipes

Loofah broth recipes

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