Chinese Food
Stewed tofu with towel gourd
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I love tofu. I love how to make tofu. Today, I'll make a dish with Luffa. We all know that eating Luffa often can improve human immunity, beauty and nutrition.
Cooking ingredients
Cooking Steps
Step1:Cut onion and ginger. Slice garlic for later us
Step2:Towel gourd washed and peeled. Cutting hob bloc
Step3:Fried Tofu with oil to make two golden sides for standb
Step4:Put the oil in the pot. Heat the oil and pour in the onion, ginger and garlic to stir fry. Then put in the loofah and stir fry
Step5:When the loofah is a little soft, pour it into tofu and stir fr
Step6:Add in the raw sauce. Just a little. The color is not good. Add the loofah and it will be black. Add salt. Then add some water. Not too much. Just like the one in my picture
Step7:Pour in water and stew for a while. Let the water be dried. At this time, I use cornstarch to add water and starch water. Pour in the pan and make a thin layer of thickening. If you don't like to eat thickening, just let the water be dried out of the pan
Cooking tips:1. I bought this tofu the day before yesterday. I usually cut the tofu into triangles, put it in a non stick pot and fry it in a small amount of oil. But one disadvantage is that the water in the tofu is reduced. It's dry to eat. So I'll stew it with water for a while. Tofu doesn't taste so dry. 2. Never put too much raw soy sauce. Otherwise, it's ugly. 3. I'm coming out of the pot I poured a little vinegar on the edge of the pot. It's delicious. If you like, you can pour a little vinegar on it. 4. If you thicken it, you can use any kind of starch. Because I just finished the cake and only have cornstarch at hand, so I have skills in making delicious dishes.
