Chinese Food

Cooking Steps

1. 

   Step1:Loofah peeling and cutting ho

2. 

   Step2:Beat the eggs evenl

3. 

   Step3:Hot oil into eggs. Another pot of hot wate

4. 

   Step4:Fried egg

5. 

   Step5:Pour into wate

6. 

   Step6:Stir fry the loofah in hot oil until it turns gree

7. 

   Step7:Bring in egg soup and cook it togethe

8. 

   Step8:Cook until the loofah is ripe and put salt in i

9. 

   Step9:Turn off the fire and sprinkle with scallion

10. 

    Step10:Deliciou