Tomato and Luffa egg soup

tomato:two egg:three loofah:one salt:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/b/0/d/yuan_b06615c8ff8d0f01356bce8302363ddd.jpeg

Tomato and Luffa egg soup

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Tomato and Luffa egg soup

Tomatoes are a good Kwai food. They are simple and quick. They can be collocation with almost any vegetable.

Cooking Steps

  1. Step1:Stir fry the eggs into tender piece

  2. Step2:Slice tomat

  3. Step3:Loofah peeled and slice

  4. Step4:Stir fried scallion with hot oi

  5. Step5:Stir fry half of the tomatoes until soft and rotten. Add the other half and stir evenly. The advantage is that the soup is thick and has a lumpy taste

  6. Step6:Add in the loofah. Stir fry until the loofah is soft. Then add in the scrambled eggs. Add half a bowl of water. After boiling, add salt, black pepper and vinegar according to the taste

  7. Step7:Put it on a plate and eat i

  8. Step8:Warm sunshin

  9. Step9:Delicious nutritio

  10. Step10:Bright and charmin

  11. Step11:If you like it, please pay attention to me.

Cooking tips:Just this bowl. Mix rice and water noodles. That's excellent. There are skills in making delicious dishes.

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How to cook Tomato and Luffa egg soup

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Tomato and Luffa egg soup recipes

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