Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the eggs into tender piece

2. 

   Step2:Slice tomat

3. 

   Step3:Loofah peeled and slice

4. 

   Step4:Stir fried scallion with hot oi

5. 

   Step5:Stir fry half of the tomatoes until soft and rotten. Add the other half and stir evenly. The advantage is that the soup is thick and has a lumpy taste

6. 

   Step6:Add in the loofah. Stir fry until the loofah is soft. Then add in the scrambled eggs. Add half a bowl of water. After boiling, add salt, black pepper and vinegar according to the taste

7. 

   Step7:Put it on a plate and eat i

8. 

   Step8:Warm sunshin

9. 

   Step9:Delicious nutritio

10. 

    Step10:Bright and charmin

11. 

    Step11:If you like it, please pay attention to me.