Cooking Steps

1. 

   Step1:Peel the loofah and cut it into 2mm pieces. Wrap the garlic. Pat and chop with a knife.

2. 

   Step2:Add a proper amount of oil into the pot. When the oil is smoking, add the garlic powder. Make sure to stir fry the garlic flavor. Then add the luffa and stir fry. Then add a proper amount of salt. Stir continuously until the Luffa is soft and rotten, juicy, and dish out.

3. 

   Step3:If you like spicy food, you can add fresh pepper (green pepper and red pepper) before you leave the pot. It tastes better.