Chinese Food
Fish flavored loofah: creating ins style food at home
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Are you still making soup? Try this. Vegetables taste like meat. Next meal is great-
Cooking ingredients
Cooking Steps
Step1:Loofah peeled and cut into hob
Step2:Agaric foam hair well cut into silk. Carrot cut into diamond piece
Step3:White sugar, vinegar, cooking wine, soy sauce and water to make sauc
Step4:Slice garlic. Prepare bean past
Step5:Add garlic slices to the pot. Stir fry the bean paste to make it fragran
Step6:Add carrot and stir fry for 30 second
Step7:Add luffa and stir fry for 30 second
Step8:Stir fry all ingredients with agaric and sauc
Step9:At last, pour in water, thicken with starch, stir fry evenl
Cooking tips:Don't stir fry loofah too soft. It's ok if it's cooked. I don't add extra salt. Add salt to the last part of the mouth weight. There are skills in making delicious dishes.
