Chinese Food
Loofah and egg soup
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Luffa is modest and friendly. Stir fried. Fresh, sweet and tender. It's as refreshing as soup. Pay attention to beat two eggs. The egg flower stretches its soft body. After drinking, it feels that the whole person is gentle.
Cooking ingredients
Cooking Steps
Step1:Peel the loofa
Step2:Cut the hob block after peelin
Step3:Break up the eggs, pour in cooking wine and salt and mix wel
Step4:Pour the loofah into the boiling wate
Step5:Boil to boiling and pour in egg liqui
Step6:Add salt to taste after boiling agai
Step7:The fresh and refreshing loofah egg soup is finishe
Cooking tips:The straighter and straighter the loofah is, the less the ridge on the skin obviously means that the fresher the melon is, the better the cooking skills are.
