Chinese Food
Fried Kwai with fresh eyebrows and roasted sponge gourd home dishes
(165309 views)
Life is so busy. But you can't treat your stomach badly. So we need to learn more than a few fast home dishes. It's a few minutes' walk and tastes Kwai. Today I will share a special home dishes of Guangdong, Kwai fried loofah. Fresh scallops. With fresh and smooth loofah. It's really fresh. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 towel gourd, 25g scallop, 3 cloves garlic.
Step2:The loofah is cut into a hob shape after the hard edge is removed. You don't need to peel all the loofah. It's crisper.
Step3:After the scallops are cleaned, they are soaked in water and then spread. Flatten the garlic and peel it. Cut it into pieces.
Step4:Saute garlic with some oil. Stir fry scallops for a while. Stir to taste.
Step5:Pour in Luffa and stir fry until it's broken.
Step6:Use the original small stone cellar steamed fish juice to remove the fishiness and improve the freshness.
Step7:Because scallops are salty, just add 1 teaspoon of steamed fish sauce to taste.
Step8:Pour a little water along the edge of the pot and cook for 1 minute.
Step9:Stir evenly, then turn off the heat and put it on the plate.
Step10:It's better to have fresh eyebrows.
Cooking tips:In summer, eating more loofahs can clear the heat and make a fire. There are skills in making delicious dishes.
