Chinese Food
Stir fried loofah with garlic
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Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin, etc. it can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of loofah, wash and cut into hobs. Cut the garlic into sections. Cut the garlic into pieces.
Step2:Add oil to the pot. Heat it up in high heat. Add garlic and stir to give the fragrance.
Step3:Pour in the loofah and stir continuously.
Step4:Stir fry until loofah is soft. Stir in salt and chicken essence and stir evenly.
Step5:Stir fry the garlic until it is cut off.
Step6:You can enjoy it when you come out of the pot.
Step7:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
