Chinese Food
Fried egg with lemon gourd
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Cooking ingredients
Cooking Steps
Step1:Add salt to two eggs and break them u
Step2:After the loofah is peeled, the hob is cut into pieces
Step3:Drop lemon into the cut loofah. Mix well
Step4:Cut the onion. Add some to the egg
Step5:Fry the eggs in hot oil until golden brown on both sides. Take out and cut into strips
Step6:There is still oil left in the pot. Pour in the loofah directly and stir fry for about 2 minutes
Step7:Seasoning with salt
Step8:Add the fried eggs and sprinkle with Scallion to make the pot.
Cooking tips:1. Some people say how to stir fry loofah to prevent it from blackening. In fact, one of the biggest reasons is that the varieties of loofah are also exquisite. I remember that when I was a child, the varieties planted at home were very easy to blacken. Now the varieties on the market are OK; 2. Of course, loofah is best fresh. It is also easy to blacken after being stored for a long time. It is also a good way to soak it in saltwater or squeeze some lemons like me after peeling; 3. Stir fry it quickly It's a trick to prevent loofah from turning black. Salt should be put at the end. Of course, when peeling loofah, it's not only for the sake of looking good. Peeling is not in place. Although the surface is very green, it's fried because the skin contains fiber and the taste will be bad. There are skills in making delicious dishes.
