Chinese Food
Cool towel gourd soup
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Luffa soup is an indispensable delicacy in summer. The ingredients and methods of this soup are very simple. It tastes delicious and retains the original flavor of Luffa very well. It is the best choice for summer heat elimination.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Fresh loofa
Step2:Peel and slice loofah. Do not cut it too thin. About 25 m
Step3:Drain oil after the pot is ho
Step4:After the oil is hot, stir fry the loofah. Let each piece of loofah dip in oil
Step5:Change to a small fire. Cover the pot and start to stew. Remember it must be a small fire
Step6:Open the lid and turn it over from time to time when you are stewing, so as not to paste the pot at the bottom. A small amount of soup has begun to ooze out
Step7:Once it starts to ooze, a lot of soup will soon ooze out
Step8:Finally, put salt and stir it. Then you can get out of the pot. Welcome to official account delicacy, chi8meishi
Cooking tips:1. When stewing the loofah soup, make sure it's on a small fire. It's easy to paste the pot on a large fire. And it's not easy to stew the soup. 2. If you're in a hurry, you can add a little water at the beginning of the stew. This can quickly draw out the soup. But the water must be very small. About 10ml to 20ml. Otherwise, it will destroy the original taste of the loofah soup, making the taste greatly reduced. 3. Without the pot cover, you can make this dish. The process is the same Only the soup may be a little less. 4. Salt should not be added too early. Otherwise, some pots may fry a lot of black spots. There are skills to affect the appearance and taste of dishes.
