Chinese Food
Fried water melon with garlic
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Water melon is a very common vegetable. Li Shizhen once said, this melon is full of sinew and silk, so it's called silk. Because when the melon is old, its tendons are like silk. Water melon has a long history of planting. According to Li Shizhen, water melon was unheard of before Tang and Song dynasties. It's found in both the north and the south. It's considered as a regular vegetable. This plant has not been heard of before Tang and Song dynasties. However, at least since the Ming Dynasty, loofah has been cultivated in the South and north of China and has become a daily vegetable for people. Because there are many ways to cook the water melon. It can be stir fried, roasted, soup made, etc. It's easy to make, delicious and popular. -
Cooking ingredients
Cooking Steps
Step1:Wash garlic, peel and cho
Step2:Peel, wash and cut water melon
Step3:Heat the oil in the pot. Stir fry the garlic powder to make it fragrant
Step4:Add water melon and stir fry over high heat
Step5:Add some salt, sugar, oyster sauce, chicken powder, soy sauce and stir fry until the melon is soft and ripe.
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
