Chinese Food
Loofah and meatball soup
(94622 views)
I like the sweet taste of loofah very much. But it's greasy to always stir fry or fry eggs. So I figured out the loofah meatball soup. For another way of eating. For another mood of eating. The careful machine of this dish is to add salted egg yolk. Add a little mellow aftertaste to the refreshing taste.
Cooking ingredients
Cooking Steps
Step1:Steam salted egg yolk with a little cooking wine.
Step2:Mash the steamed salted yolk.
Step3:Put a little cooking oil in the soup pot. Stir fry the salted egg yolk with small heat until there are a lot of bubbles.
Step4:Add water to the scrambled egg yolk and bring to a boil.
Step5:Add the meatballs and cook until they float.
Step6:Add in the loofah and cook until it's done. Season with salt, chicken essence and white pepper. Don't add pepper if you don't like it. Finally, sprinkle scallion on the table.
Step7:Don't cook the loofah too long, or the color will be not beautiful. It's OK to cut off the raw. The taste of loofah can be boiled for a while. The soup should be drunk while it is hot. Because of the reason of adding salted egg yolk, it is easy to smell fishy after cooling. Egg yolk must be sprayed with cooking wine to evaporate. It can remove fishiness.
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
