Brewed loofah

pork:8 loofah:8 carrot:8 mushroom:8 soy sauce:8 meal:8 onion:8 egg white:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/4/d/8/yuan_4d5cc940ef7926244c9b1fe42d2356c8.jpg

Brewed loofah

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Brewed loofah

Hot summer. Light dishes are the best choice

Cooking Steps

  1. Step1:First chop the meat into minced meat. Put the minced mushroom, onion, diced carrot, egg white, salt, sesame oil and chicken powder in the bowl and sti

  2. Step2:Loofah peel, cut into small pieces, dig a hole in the middle with a spoon and lick the prepared minced meat

  3. Step3:Then put it in the pot and steam for seven or eight minutes

  4. Step4:It's out of the pot. You can add some soy sauce or use a small bowl to add some raw powder and soy sauce into the bowl. In addition, put the steamed loofah juice into the bowl and stir it. Heat the oil in the pan, pour it into the pot and heat it for a while. Then pour it on the meat

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Brewed loofah

Chinese food recipes

Brewed loofah recipes

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